Saturday, June 12, 2010

Meet Stinky and Monster

Ethan liked Stinky so much that I had to buy one for myself. It's a throw from Target and not only does it match my accent color for my bedroom, it looks great on my black couch. I love it almost as much as he loves his.
This is Monster. We went to a yard sale at Mindy's and Ethan was immediately hooked. He pretty much forced me to buy it. I wasn't too hard to convince though. I could see he loved it, it matched his new big boy bedding, and best of all it was brand new with tags for $3. Thanks again Mindy!

Meet Stinky. There's a long back story on him that I won't get into right now but he is Ethan's main love. I swear he loves him more than he loves me. Grandma Brenda bought it in Leavenworth and gave it to me at my baby shower. Around 4 months old Ethan "found" it and has slept with it almost every night since. I can count on one hand the nights he' missed and those were unavoidable and part of the novel I'll tell another time. This was Easter morning. He put on one of my shoes, laid down on the floor with Stinky and passed out.


This is how he sleeps most of the time. Monster behind his head, Stinky either like this, totally covering his face or clutched in his left hand while he sucks his right thumb with total abandon.

As I was writing this Ethan climbed up on the couch and kept pointing to the pics and saying "That's my Stinky. That's my Monster." I'm sure he'll sleep with them for many years to come. He gets that from his momma. Not only do I still have my baby blanket but I still sleep with it when I'm sick. I even had it spread over my pillow during labor and delivery!

I found an original Cabbage Patch Kid, circa 1980's at Good Will a couple weeks ago. Ethan's entourage has grown! He now takes Stinky, Monster, Benny (his CPK), and Benny's Stinky. I still have to upload pics of Benny but I will post them when I do. In all his original clothes including shoes! I was SO excited by $1.99 thrift store find. Now I have to dig my childhood doll cradle out of storage so Benny has a special place to sleep.





Thanks Mindy!













Ethan has two girlfriends. Miss Rylee just turned 3 and her birthday party was last Saturday. Ethan had so much fun and Mindy got some really great pictures of them. She has an AMAZING back yard. It's large with lots of great grass for the kids to run and play on, a jungle gym that Ethan claimed as his "house", a swingset, and a playhouse for the kids. For the big kids *AKA adults* she's got a veggie garden growing, a beautiful secret garden, and a beautifully landscaped pond that flows perfectly with the neighbor's yard. When Kayia goes off to college I get her room, right? Ethan and Rylee can share a room. Oh, wait. That probabky won't work. Tween boy and girl sharing a room? Maybe not such a good idea. Ron better get going on the next addition!











Sunday, June 6, 2010

Peach Cobbler anyone?

I found this recipe for Dump-it Peach Cobbler on another blog and, oh man, does it look delicious or what? It looks so simple too which is totally my style of baking. I think Ethan might even be able to help me. He absolutely loves to help me in the kitchen. I won't be making it tonight since I'll need to buy the self rising flour, unsalted butter, and peaches but I'll do that soon so I can throw it together. MMMMM

BTW-Do I HAVE to use unsalted butter? Would it hurt anything if I used margarine? I have a ton of margarine and don't normally by butter. Hhmmm...


Dump-it-in Peach Cobbler
1 stick unsalted butter
1C sugar
1C self-rising flour
1C milk
1 large can of peaches (syrup drained)
Preheat the oven to 350 degrees. Using a small-medium baking dish (I use my square Pyrex), place the butter in the dish and put it in the oven. In a separate bowl, mix together the sugar, milk and self-rising flour (must be self-rising). Pull the dish with the melted butter out of the oven, and pour in the flour mixture. DO NOT stir. Pour drained peaches on top. Bake for 60 minutes. The crust should be golden brown.
Preheat the oven to 350 degrees.
CREDIT: The Small World of Cooking (Favorite Recipes Press 1984)
Thanks smart cookie for the recipe