Peach Cobbler anyone?

I found this recipe for Dump-it Peach Cobbler on another blog and, oh man, does it look delicious or what? It looks so simple too which is totally my style of baking. I think Ethan might even be able to help me. He absolutely loves to help me in the kitchen. I won't be making it tonight since I'll need to buy the self rising flour, unsalted butter, and peaches but I'll do that soon so I can throw it together. MMMMM

BTW-Do I HAVE to use unsalted butter? Would it hurt anything if I used margarine? I have a ton of margarine and don't normally by butter. Hhmmm...


Dump-it-in Peach Cobbler
1 stick unsalted butter
1C sugar
1C self-rising flour
1C milk
1 large can of peaches (syrup drained)
Preheat the oven to 350 degrees. Using a small-medium baking dish (I use my square Pyrex), place the butter in the dish and put it in the oven. In a separate bowl, mix together the sugar, milk and self-rising flour (must be self-rising). Pull the dish with the melted butter out of the oven, and pour in the flour mixture. DO NOT stir. Pour drained peaches on top. Bake for 60 minutes. The crust should be golden brown.
Preheat the oven to 350 degrees.
CREDIT: The Small World of Cooking (Favorite Recipes Press 1984)
Thanks smart cookie for the recipe